Sourdough Discard Crackers

Written By Felicia .

So quick, so easy, so GOOD.

I seriously can’t believe I haven’t tried these sooner. Store bought crackers are filled with seed oils, synthetic vitamins & minerals, and are so over processed. These crackers have 4 ingredients and, in my opinion, taste even better.

INGREDIENTS:

- 3 tbsp grass-fed butter, melted & cooled

- 3/4 cup sourdough discard

- garlic powder

- Everything Bagel seasoning


Mix together all of your ingredients, then spread it onto a baking sheet lined with parchment paper. Bake at 325 for 10 minutes, then cut your cracker pieces with a pizza cutter. Bake for an additional 15-20 minutes or until your crackers have reached your desired crispiness.

Felicia .
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